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Label 72426-23/6PK

Maxem - Pinot Noir - UV Vineyard - 2023

Producer
Country
USA
Region
California
Appellation
Sonoma Coast
UPC
0 15643 78915 1
Red Wine
Verified Stock
72426-23/6PK
Product Ratings
Wine Advocate 97pt

The 2023 Pinot Noir UV Vineyard is bursting with scents of pomegranate liqueur, pipe tobacco, dried flowers, forest floor and Angostura bitters. The medium-bodied palate is elegant and seamless with concentrated, detailed flavors. It's framed by luxurious, silky tannins and vibrant acidity and has a very long, latent finish. It should be long lived in the cellar. 275 cases were made.

by Wine Advocate, 2025
Wine Spectator 95pt

Delivers show-stopping fruit in the form of unadulterated flavors of boysenberry, mulberry and black cherry puree that glisten as they stream through, infused gently with anise, black tea and bergamot notes. Refined in feel, with more polish than succulence, though the underlying energy is there, allowing the fruit to linger beautifully.

by Wine Spectator, 2025

Estate

In Latin, MAXEM has the distinction of meaning “best of the best.” It also combines the names of the owner’s two children, Max and Emma. With the iconic Ulises Valdez Vineyard as their source on the Sonoma Coast, Sam and Nancy Kaplan make Pinot Noir from the historical Calera clone and Chardonnay from the equally acclaimed Wente clone. Sam is a highly regarded winemaker; Nancy a professional chef with her laser palate, has an equal say. MAXEM wines represent some on the most exciting wines produced in California today and have received rave reviews from the wine industries top journalists. Sam has been making noteworthy and collectible Cabernets for his clients, Arkenstone on Howell Mountain, Nine Suns on Pritchard Hill, and Memento Mori in Napa with the help from renowned grape grower Andy Beckstoffer, all of which are ultra-premium brands made with meticulous care from pristinely farmed vineyards.

Terroir

Ulises Valdez manages the UV Vineyard on the Sonoma Coast, a site well-known to Pinot Noir and Chardonnay fanatics. Sam tasted wines from this vineyard several times, and knew it was a longshot, but decided to see if they could purchase some of its fruit. The site wasn’t the only thing attractive about UV, although its coastal location, well-drained soils, and meticulous farming protocol are precisely what Sam & Nancy sought.

It was Ulises himself - an immigrant who worked for others for decades before striking out on his own - who drew them to this place. His story, his struggle, resonated with the Kaplan’s; after spending a lot of time in other vineyards, this was the one that felt right. When Sam met Ulises over lunch, the first thing he said was that he had no fruit to sell. But as the meal progressed, Sam and Ulises swapped life stories, and even a few tears. A bond was formed, and by the end of the afternoon, Ulises said... “I may have a little fruit for you, mi amigo.” Sadly, Ulises unexpectedly passed away in 2018 at 49 years of age. This has given Sam an even more passion for this project and to carry on Ulises’ dream with the help of his children.