Distinctive and stylish, with plenty to admire about the fleshy, juicy mix of lemon curd, candied orange peel, mango and grilled peach flavors. A drizzle of wildflower honey, vetiver, apple blossoms and vibrant acidity leave a lasting impression on the finish.

Based on 98% Sauvignon Blanc and 2% Semillon from the Longwood and Ryans vineyards and aged nine months in 25% new French oak, the 2024 Sauvignon Blanc offers ripe, pithy lemon, melon ball, sappy flower, and mineral notes. It's bright and juicy on the palate, with medium-bodied richness and impeccable balance. This is perfect for drinking over the coming 2-4 years.

A touch of skin contact (a portion is kept in the press for up 12 hours) helps accentuate the nose of AXR's 2024 Sauvignon Blanc. A portion is barrel-fermented (60%, with one-fourth new French oak), while the balance is made in stainless steel, resulting in scents of struck flint, plus pear and citrus aromas. It's medium- to full-bodied, rounded and ripe, then lemony flavors emerge on the lingering finish.