Matsu - La Moza - 2025
Producer
Blend
Godello
13% Malvasía Castellana
0% Palomino
85% Verdejo
0% Viura
13% Malvasía Castellana
0% Palomino
85% Verdejo
0% Viura
Country
Spain
Region
Castilla Y Leon
Appellation
Toro
UPC
8 437022 637457
Description
A vintage marked by climatic contrasts, with a rainy winter and a very warm summer that accelerated ripening. Grapes arrived at the winery in excellent health and balance.
Terroir
Poor, sandy soils with a high granite component. Verdejo vineyards aged 10-20 years and old vines (50-150 years) of Malvasia Castellana and other white varieties.
Harvest
Hand-harvested in September 2025 for Verdejo. Malvasia Castellana and the remaining varieties correspond to the 2024 vintage.
Ageing
85% of the 2025 Verdejo spent three months on its lees in concrete tanks. Malvasia Castellana and minor varieties were aged for 14
months in 600-litre French oak barrels with light toasting.
Technical Data
Four-hour skin contact, gentle pressing and spontaneous fermentation with native yeasts. Verdejo ferments in concrete, while the remaining varieties ferment in 600-litre French oak barrels.
Tasting Notes
Bright straw yellow color. The nose is defined by pome fruit notes - pear - alongside creamy and honeyed nuances and herbal hints. Broad, textured and harmonious on the palate, with good acidity, notable volume and a slightly bitter, citrus-driven and persistent finish.
Food Pairing
Sushi and sashimi, Peruvian ceviche, vegetable wok, pad thai, gyozas, warm salads, white fish, soft cheeses.