Tiraki - Pinot Noir - 2023
Vinification
Hand harvested. 15% whole bunch to increase aromatic intensity and freshness. Wild fermentation, 24 days on skins.
Ageing
10 months in French oak barrels
Tasting Notes
Elegant, pretty, concentrated. Red cherry, doris plum and raspberry notes complimented with wild herbs and a silky palate.
Food Pairing
Enjoy with wild venison or boar hunted from the valleys and mountains around Marlborough.