Aromas: Cooked Agave, Citrus, Black Pepper Flavor: Cooked Agave, Citrus, Black Pepper Agave Type: Tequilana Weber Agave Region: Jalisco (Los Altos) Cooking: Stone/Brick Ovens Fermentation: Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers