This Prosecco DOC is made with 100% Glera cultivated in selected vineyards on the hills around Treviso area in Veneto. The second fermentation takes place in pressured tanks with the Martinot- ti-Charmat method, the "metodo italiano" that give us the possibility of retaining the pure varietal aromas and flavors of the grapes, tropical fruit, apple and notes of white flowers, fresh and intense. The "presa di spuma" is very slow in order to obtain a crisp, fine and persistent perlage. Bottled and labeled with bio-safe materials.