Taking its name from the fortified town of Orvieto, this wine is made with Grechetto, Malvasia and Trebbiano grapes. The "Classico" appellation is given only to Orvieto wine produced in the oldest production zone. Soft-crushed grapes and free-run must are processed at low temperatures. Clarification at controlled temperature (14/15 Celsius). The clean product is filtered and fermented at 16-18 Celsius. When fermentation is perfect the wine is stored underground at a constant low temperature tanks before bottling.