It is made following the traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23 C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.

It is made following the traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23 C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.