Evolved from the Pinot Nero, it has a coppery colour and for the most part it is vinified in white. Pinot Grigio, very popular in the North-East of Italy, yields elegant and fruity wines. The vinification is the traditional "white method": the grapes are gently pressed using advanced winemaking techniques and equipment. The fermentation takes place at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.