Coppo - Moscato d'Asti - Moncalvina - 2025
Estate
Of the 52 townships that may carry the denomination Moscato DOCG, only 22 are included in the prestigious subzone of “Canelli,” where Moscato has been cultivated since the 13th century. Only grapes that are cultivated above the obligatory 165 meters above sea level can be made into Moscato d’Asti DOCG Canelli.
Vinification
Harvested from the healthiest, ripest grapes that are hand picked into 40lb small bins. Soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process, carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.
Technical Data
Denomination:Moscato d'Asti docg
Grape variety: White Moscato of Canelli
Production area: south of Asti
Exposure: south - south east
Type of soil: calcareous marl
Vineyard altitude: 200-280 m asl
Training system: Guyot
Plant density: 4,000 - 4,500 plants per hectare
Serving temperature: 10 ° C.
Grape variety: White Moscato of Canelli
Production area: south of Asti
Exposure: south - south east
Type of soil: calcareous marl
Vineyard altitude: 200-280 m asl
Training system: Guyot
Plant density: 4,000 - 4,500 plants per hectare
Serving temperature: 10 ° C.