Coppo - La Rocca Gavi - 2025
Vinification
Harvest takes place with the selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets. Softly pressed and fermentation in stainless steel tanks with controlled temperature.
Technical Data
Denomination: Gavi docg
Grape variety: Cortese
Production area: Monterotondo di Gavi
Exposure: south-south east
Type of soil: calcareous marl
Vineyard altitude: 320 m asl
Training system: Guyot
Plant density: 4,000 plants per hectare
Harvest: selection in the vineyard of the healthiest and most mature grapes harvested by hand in 20 kg boxes
Vinification: soft pressing and fermentation in steel tanks
Serving temperature: 12 ° C.
Grape variety: Cortese
Production area: Monterotondo di Gavi
Exposure: south-south east
Type of soil: calcareous marl
Vineyard altitude: 320 m asl
Training system: Guyot
Plant density: 4,000 plants per hectare
Harvest: selection in the vineyard of the healthiest and most mature grapes harvested by hand in 20 kg boxes
Vinification: soft pressing and fermentation in steel tanks
Serving temperature: 12 ° C.