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Label 83850-23

Mura Mura - Barbaresco Iago - 2023

Producer
Blend
100% Nebbiolo
Country
Italy
Region
Piemonte
Appellation
Barbaresco
UPC
0 15643 86359 2
Red Wine
Verified Stock
83850-23

Estate

Welcome to Mura Mura, where the beauty and tradition of Piedmont yield wines of exceptional elegance and harmony.Guido Martinetti and Federico Grom, childhood friends and founders of Gelaterie GROM, bought the land in Costigliole d’Asti in 2008, giving life to Mura Mura farm. Initially the 8-hectare property was almost entirely dedicated to the production of fruit. In 2011, 2015 and 2018, Martinetti and Grom expanded the estates boundaries. They purchased additional hectares of land, which today includes 30 hectares in Costigliole, of which 10 are mainly planted to Barbera and Grignolino vines. They have also established 4 hectares in the Barbaresco DOCG and a 1 hectare in Serralunga d'Alba, in the Barolo DOCG. Mura Mura is a SQNPI Sustainably certified company, respecting the climatic environmental and cultural character that distinguish the different agricultural areas of the Italian territory.

Description

Muscular, with present yet non-aggressive tannins; clean on the nose, very delicate bitterness and persistent.

Terroir

Exposure: West, South-West, and South respectively Altitude: 200 m to 250 m Soil: Clay-loam, calcareous marl

Vinification

Vessel for alcoholic fermentation: 50 hl French oak vat Maceration: Saignée (bleeding) (5% to 15% depending on the vintage); 12-15 days fermentation on the skins with gentle pump-overs Malolactic fermentation: 50 hl French oak va

Ageing

First 12 months: 80 HL French oak barrel Following 12 Months: 400 L ceramic amphorae Bottle aging: 6 months

Technical Data

Denomination: Barbaresco DOCG Commercial Name: Iago Cru/vineyard: Grapes sourced from the Currà, Starderi, and Serragrilli Crus Vintage: 2023 Grape: 100% Nebbiolo Municipality of vineyard: Barbaresco, Neive

Tasting Notes

Medium-intensity ruby red color. The nose reveals aromas of marasca cherry, violet, cinnamon, and rhubarb, with hints of vanilla. On the palate, the tannins are silky, lending elegance to the wine. The finish is long and persistent