Brotte - Saint Joseph - Marandy - 2023
Producer
Blend
100% Syrah
Country
France
Region
Rhone Valley
Appellation
Saint-Joseph
UPC
0 15643 55208 3
Vinification
The grapes are de-stemmed and crushed before being cold-soaked for a gentle and short maceration. Alcoholic fermentation takes place in concrete or stainless-steel vats, at 26°- 28°C, to preserve maximum fruit, with daily pump-overs. The malolactic fermentation is followed by ageing in 100 year old oak vats for 6 to 12 months.
Tasting Notes
Maison Brotte celebrates Rusticity and Honesty in this Saint-Joseph with a deep mauve color and raspberry rim. The nose offers up intense aromas of black fruit and pepper, underpinned by roasted notes. Its elegant tannins reveal notes of raspberries and blackcurrants with waves of spice on the finish. Tannic when young, it will require 2 to 3 years of cellar-ageing to fully develop its potential. Marandy: a tribute to the name and character of Maison Brotte's original Saint Joseph cuvée, which came from a lieu-dit of the same name (1970s). This delicate, fresh and fruity wine was already being produced and sold in the 16th century. At one time, Saint-Joseph, which was known as the "vin de Mauves", was much appreciated by the kings of France and by Victor Hugo who spoke highly of it in Les Misérables.
Food Pairing
Enjoy with grilled lamb, Rosette de Lyon or pigeon with truffles. After some cellar-ageing, this wine will pair perfectly with an Avignon-style Caillette, a terrine of venison or hare, dried duck breast, ravioles with porcini mushrooms and foie gras, a daube from the Comtat Venaissin (with spices), a navarin of lamb or some Rigotte du Forez cheese.