Louis Latour - Ardeche - Chardonnay - 2023
Louis Latour - Ardeche - Chardonnay - 2023
Louis Latour - Ardeche - Chardonnay - 2023
Country
France
Region
Coteaux de l'Ardeche
Appellation
Ardeche
UPC
0 26861 20010 6
0 26861 30010 3
0 26861 10010 9
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LA66C-23
LA66A-23
LA66-23
Ageing
8 to 10 months ageing in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Wine with a pale gold hue, initially revealing aromas of white peach and quince, evolving into more herbaceous notes such as thyme.
On the palate, this herbaceous aromatic profile reappears, with a smooth, round texture that reveals a fine balance.
Food Pairing
Aperitif - charcuterie - fish.
Ageing
8 to 10 months ageing in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Wine with a pale gold hue, initially revealing aromas of white peach and quince, evolving into more herbaceous notes such as thyme.
On the palate, this herbaceous aromatic profile reappears, with a smooth, round texture that reveals a fine balance.
Food Pairing
Aperitif - charcuterie - fish.
Ageing
8 to 10 months ageing in stainless steel vats
Technical Data
Average vine age: 25 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Mechanical
Tasting Notes
Wine with a pale gold hue, initially revealing aromas of white peach and quince, evolving into more herbaceous notes such as thyme.
On the palate, this herbaceous aromatic profile reappears, with a smooth, round texture that reveals a fine balance.
Food Pairing
Aperitif - charcuterie - fish.