Louis Latour - Montrachet Grand Cru - 2020
Country
France
Region
Burgundy
Appellation
Montrachet
Technical Data
Fermentation Traditional in oak barrels with complete malolactic fermentation
Ageing 10 to 12 months ageing in oak barrels, 100% new
Barrels Louis Latour cooperage, french oak, medium toasted
Average vine age 40 years
Soil: Chalk, gravel, limestone
Average yield 35 hl/ha
Harvest Hand picked
Ageing 10 to 12 months ageing in oak barrels, 100% new
Barrels Louis Latour cooperage, french oak, medium toasted
Average vine age 40 years
Soil: Chalk, gravel, limestone
Average yield 35 hl/ha
Harvest Hand picked