Louis Latour - Mercurey - 2022
Country
France
Region
Burgundy
Appellation
Mercurey
Vinification
Fermentation Traditionnelle en cuve ouverte
Ageing 10 to 12 months ageing in stainless steel vats
Ageing 10 to 12 months ageing in stainless steel vats
Technical Data
Average vine age 25 years
Soil Clay and limestone
Average yield 45 hl/ha
Harvest Hand picked
Soil Clay and limestone
Average yield 45 hl/ha
Harvest Hand picked