The winemaking is carried out with great care and respect for the traditional Burgundian methods, allied to the advantages of modern techniques. The estate vineyards range from 5-50 years of age, operating and relying on natural resources such as organic manure, rigorous tying up, de-budding and green harvest if necessary. Created from a blend of four different vineyard parcels in Chichee, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine's crisp, citrus fruit and steely freshness.