Simonnet-Febvre - St Bris - Sauvignon Blanc - 2024
Terroir
The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.
Technical Data
Appellation: Appellation Village
Grape variety: 100% Sauvignon Blanc
Soil: Clay and limestone
Average age of the vines: 25 years
Yield: 58 hl/ha
Vinification: Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed
Ageing: 6-8 months in stainless steel
Ageability: 1-3 years
Serving Temperature: Between 7° and 10°C
Grape variety: 100% Sauvignon Blanc
Soil: Clay and limestone
Average age of the vines: 25 years
Yield: 58 hl/ha
Vinification: Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed
Ageing: 6-8 months in stainless steel
Ageability: 1-3 years
Serving Temperature: Between 7° and 10°C