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 LA56C-23
 LA56-23
Label LA56C-23
Label LA56-23

Louis Latour - Pinot Noir - 2023

Louis Latour - Pinot Noir - 2023

Blend
Pinot Noir
Country
France
Region
Burgundy
Appellation
Bourgogne
UPC
0 26861 20297 1
0 26861 10297 4
Red Wine
Verified Stock
Verified Stock
LA56C-23
LA56-23

Estate

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great Burgundy reds.

Terroir

Clay and limestone.

Harvest

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 50 hl/ha
Harvest: Hand picked

Vinification

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in stainless steel vats

Ageing

10 to 12 months ageing in stainless steel vats.

Tasting Notes

With its deep, bright ruby hue, our Bourgogne Pinot Noir 2023 reveals an elegant bouquet of red fruits and licorice, lifted by a hint of spice. The palate is round and well-balanced, marked by freshness and a supple texture, expressing notes of blackcurrant and licorice that linger through a harmonious finish

Food Pairing

Grilled meat - mature cheeses.

Estate

The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great Burgundy reds.

Terroir

Clay and limestone.

Harvest

Average vine age: 25 years
Soil: Clay and limestone
Average yield: 50 hl/ha
Harvest: Hand picked

Vinification

Fermentation: Traditional in open vats
Ageing: 10 to 12 months ageing in stainless steel vats

Ageing

10 to 12 months ageing in stainless steel vats.

Tasting Notes

With its deep, bright ruby hue, our Bourgogne Pinot Noir 2023 reveals an elegant bouquet of red fruits and licorice, lifted by a hint of spice. The palate is round and well-balanced, marked by freshness and a supple texture, expressing notes of blackcurrant and licorice that linger through a harmonious finish

Food Pairing

Grilled meat - mature cheeses.