The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The color is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious flavors with no hard edges. This is a seamless beauty of finesse, charm, and concentration.

Love the chocolate mousse and berry aromas here. This is opulent, yet reserved, and beautiful. Full-bodied, with velvety tannins and a delicious finish. Offering so much finesse and beauty, this is a polished and gorgeous Cheval.

An appetizing, delicate balance between rich berry fruit and clear tertiary earth, smoked cinnamon and cold ash notes, matched by a colour that remains vibrant but is beginning to show some bricking around the edge. The tannins are supple, integrated, and well-placed, with the precision of the estate.

Good full ruby. Crystallized blackcurrant, licorice, cedar and menthol on the nose, complicated by cocoa and smoky minerals. Round and ripe but not thick or heavy on the palate, featuring tangy flavors of black cherry, licorice, graphite and spices. At once creamy and juicy, with good breadth and fine tannins.