Chateau Giscours - 2016
Chateau Giscours - 2016
Blend
19% Cabernet Sauvignon
81% Merlot
81% Merlot
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
3 43043 00749 1
0 15643 89303 2
Log in to view pricing and order online
1652-16
1652I-16
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Harvest
Château Giscours 2016 has all the qualities of a great Margaux.
2016 has been a year with beautiful weather conditions for the elaboration of a Great Wine: a mild spring, ideal for the development of the vines, and a dry summer with moderate temperatures.
During harvest, each fruit has been picked at its best. From September 26th to October 20th.
2016 has been a year with beautiful weather conditions for the elaboration of a Great Wine: a mild spring, ideal for the development of the vines, and a dry summer with moderate temperatures.
During harvest, each fruit has been picked at its best. From September 26th to October 20th.
Vinification
Optical and manual sorting. Concrete and stainless steel tanks. Maceration 35 days at 28C.
Ageing
French barrels. 50% new oak. 17 months of ageing in barrels.
Tasting Notes
Chateau Giscours 2016 is a winefull of elegance, well balanced and presents two qualities we particularly love at
Giscours: aromatic brilliance and finesse of the tannins.
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha