Chateau Giscours - 2015
Chateau Giscours - 2015
Chateau Giscours - 2015
Blend
70% Cabernet Sauvignon
25% Merlot
5% Petit Verdot
25% Merlot
5% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
0 15643 50581 2
0 15643 89305 6
0 15643 58031 4
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1652-15
1652C-15
1652A-15
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Vinification
Optical and manual sorting. Concrete and stainless steel tanks. Maceration 35 days at 28C.
Ageing
French barrels. 50% new oak. 17 months of ageing in barrels.
Tasting Notes
This wine offers a nose with black fruits aromas and lightly spicy notes.
In the mouth, it is a delicious wine, with spicy caramelized notes and a beautiful long finish.
Chateau Giscours 2015 is a rich vintage, generous, elegant. The symbol of our terroir.
In the mouth, it is a delicious wine, with spicy caramelized notes and a beautiful long finish.
Chateau Giscours 2015 is a rich vintage, generous, elegant. The symbol of our terroir.
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Vinification
Optical and manual sorting. Concrete and stainless steel tanks. Maceration 35 days at 28C.
Ageing
French barrels. 50% new oak. 17 months of ageing in barrels.
Tasting Notes
This wine offers a nose with black fruits aromas and lightly spicy notes.
In the mouth, it is a delicious wine, with spicy caramelized notes and a beautiful long finish.
Chateau Giscours 2015 is a rich vintage, generous, elegant. The symbol of our terroir.
In the mouth, it is a delicious wine, with spicy caramelized notes and a beautiful long finish.
Chateau Giscours 2015 is a rich vintage, generous, elegant. The symbol of our terroir.