Chateau Giscours - 2014
Chateau Giscours - 2014
Blend
70% Cabernet Sauvignon
20% Merlot
10% Petit Verdot
20% Merlot
10% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Margaux
UPC
3430430006339
3 430430 006438
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1652-14
1652DM-14
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Vinification
Optical and manual sorting. Concrete and stainless steel tanks. Maceration 35 days at 28C.
Ageing
French barrels. 50% new oak. 17 months of ageing in barrels.
Tasting Notes
Chateau Giscours 2014 has all the qualities of a Great Wine from Medoc.
This vintage offers density and complexity, brought by the Cabernet Sauvignon, with a concentrated and precise finish.
The Petit Verdot brings substance to the blend.
2014 is a well-balanced wine, deep and structured with silky tannins. The perfect illustration of a Great Wine.
This vintage offers density and complexity, brought by the Cabernet Sauvignon, with a concentrated and precise finish.
The Petit Verdot brings substance to the blend.
2014 is a well-balanced wine, deep and structured with silky tannins. The perfect illustration of a Great Wine.
Terroir
Soil: deep gravels from the Garonne river and sand from the ice Age
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha
Planted area: 94 ha
Age of vines: 4 to 10
Years: 15% 10 to 25
Years: 50% +25 years : 33%
Density: 8 330 to 10 000 stocks /ha
Vineyard management: regular soil working, traditional thinning and manual leaf removal
Pruning: Double Guyot
Harvest: Hand-picked followed by hand sorting
Average yield: 40 to 45 hL/ha