Le Haut Medoc de Trintaudon - 2022
Producer
Country
France
Region
Bordeaux
Appellation
Haut-Medoc
UPC
0 15643 65551 7
Estate
The massive 190 hectare vineyard of Chateau Larose Trintaudon is planted to 60% Cabernet Sauvignon and 40% Merlot. The estate is one of the largest in the entire Bordeaux region. The terroir is a blend of sand, clay and limestone soil. Some of the vines are located next to Pauillac. In fact, Chateau Latour purchased a parcel of vines from the estate several years ago that was located in the Pauillac appellation. The vines are on average close to 30 years of age. The vineyard is planted to a vine density of 6,600 vines per hectare. The vineyards of Chateau Larose Trintaudon are farmed with an effort to use self sustaining farming techniques.
Description
Chateau Larose Trintaudon's vineyards were first planted in 1838. The beautiful chateau was built in 1870 by the owner at the time, Comte Ernest de Lahens. During the late 1800’s, the property was even larger than it is today as Ernest de Lahens was able to increase the size of their vineyards to 345 hectares of vines.
Terroir
The Haut-Médoc is a sub-appellation within the larger Médoc appellation on the left bank of Bordeaux. Situated between the Gironde estuary that runs down to the city of Bordeaux and the Atlantic coast, this is the home of some of Bordeaux’s famous chateaux. The six famous communes of the Médoc are contained within its boundaries: Margaux, Moulis, Listrac, St Julien, Pauillac and St Estèphe. The vineyard land that lies outside of these communes is classified as the Haut-Médoc; the result being that you can often find well-known Cru Bourgeois chateaux alongside the Cru Classé chateaux in the same appellation.
Harvest
Hi
Tasting Notes
Blackcurrant, plum, dark cherry, cedar, and tobacco notes on the nose. On the palate, juicy fruits, soft spices, and earthy hints balanced by fresh acidity and firm, approachable tannins.
Food Pairing
Pairs well with red meat like roast beef and grilled steak, lamb chops, hard cheeses and mushroom dishes.