Maison Andel - Rose Brut - NV
Maison Andel - Rose Brut - NV
Maison Andel - Rose Brut - NV
Country
France
UPC
0 15643 85095 0
0 15643 85097 4
0 15643 85097 4
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15275-NV
15275B-NVR
15275B-NVR
Terroir
Clay-limestone soil.
Located in altitude, vines are prematurely harvested so grapes keep the freshness and the required features for sparkling wine production.
Located in altitude, vines are prematurely harvested so grapes keep the freshness and the required features for sparkling wine production.
Vinification
After the pressing, grapes musts are cleaned out and prepared under
cold conditions for 24 hours. The fermentation takes place in low-temperature
condition. For a more intense freshness, the malolactic fermentation is not realized.
Wines are then taken away and raised on fine dregs, before being stuck and filtered
to prepare them for the second fermentation.
Ageing
We stabilize wines by cold process to avoid any
tartaric haste. The second fermentation is generated by the addition of yeasts and
sugar. It takes place at 18 degrees Celcius in stainless steel vats in order to ensure optimum
homogenization. During the second fermentation, our vats are provided with an
agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine
is filtered under iso-barometric pressure with microns filters.
Tasting Notes
Pink color, with fresh red fruits aromas on the nose. This Rosé sparkling
wine is fruity, and releases strawberry and raspberry flavors in the palate. An easy
bubbly to enjoy every day.
Food Pairing
To enjoy by itself at the aperitif or with a desert made from
red fruits.
Terroir
Clay-limestone soil.
Located in altitude, vines are prematurely harvested so grapes keep the freshness and the required features for sparkling wine production.
Located in altitude, vines are prematurely harvested so grapes keep the freshness and the required features for sparkling wine production.
Vinification
After the pressing, grapes musts are cleaned out and prepared under
cold conditions for 24 hours. The fermentation takes place in low-temperature
condition. For a more intense freshness, the malolactic fermentation is not realized.
Wines are then taken away and raised on fine dregs, before being stuck and filtered
to prepare them for the second fermentation.
Ageing
We stabilize wines by cold process to avoid any
tartaric haste. The second fermentation is generated by the addition of yeasts and
sugar. It takes place at 18 degrees Celcius in stainless steel vats in order to ensure optimum
homogenization. During the second fermentation, our vats are provided with an
agitator so that yeasts and sugars are in suspension. Just before the bottling, the wine
is filtered under iso-barometric pressure with microns filters.
Tasting Notes
Pink color, with fresh red fruits aromas on the nose. This Rosé sparkling
wine is fruity, and releases strawberry and raspberry flavors in the palate. An easy
bubbly to enjoy every day.
Food Pairing
To enjoy by itself at the aperitif or with a desert made from
red fruits.